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• A study shows that eating more flavonoids — the antioxidants found in many vegetables, fruits, tea and wine — may slow your rate of memory loss

  Eating more flavonols, antioxidants found in many vegetables, fruits, tea and wine, may slow your rate of memory loss, a new study finds.read more...

• Secrets of 'SuperAgers' who possess brains as sharp as people 20 to 30 years younger

  Despite volunteering and working out at the gym several days each week, socializing frequently with friends and family, reading all manner of ... read more...

• Ultraprocessed foods linked to cancer and early death, studies find

  Eating a lot of ultraprocessed foods significantly increases men's risk of colorectal cancer and can lead to heart disease and early death in ... read more...

• 1 in 10 Americans over 65 have dementia, study finds

  One in 10 Americans over 65 had dementia, while 22% experienced mild cognitive impairment, the earliest stage of the slow slide into senility, ... read more...